If you’re a foodie and you live in Sydney, then you KNOW about Textbook Patisserie.
If not, then I’m here to educate you.
The brilliant bakers at Textbook cook up fantastical concoctions on a weekly basis, creating a ‘star’ croissant that changes every weekend!
However, for Easter, the madmen and madwomen that bake there have created a gorgeous Hot Cross Croissant that’ll be available every Friday, Saturday and Sunday until Easter.
The buttery, flakey croissant is filled with spiced creme patissiere and currants, topped with gold leaf.
They sell out quick so don’t dilly dally when it comes round to the weekend.
Chuck the patisserie a follow on Instagram if you don’t want to miss out on the likes of Bubble Tea Croissants, Milo Croissants, Durian Croissants, Seasonal Black Truffle Croissants, Seasonal Holiday Croissants… the list is endless and gorgeous.