Want to enjoy some of South Australia’s finest produce and a FREE trip home from work today?
For one day only, MasterChef’s Gary Mehigan will help transform two large SUVs into the worlds first wine and cheese commuter vehicles, transporting Sydney-siders home.
So, how do you spot them? When you see two vans decked out with oversized grapes and a giant cheese block, then you know you’re in the right place.
Now, this is the fun part…
One car will pick up passengers from Sydney’s Four Seasons Hotel (Harrington Street Entrance) and drive them home to the Eastern Suburbs from 3:00-7:00pm.
The other car will roam the following Sydney CBD locations and drive commuters’ home to North Sydney and the Inner West: Macquarie St, near Sydney Opera House & Royal Botanic Gardens entry, Argyle St & George St, near The Rocks & MCA, Hickson Rd, near Park Hyatt & The Wharf, Alfred St, near Luna Park.
We know what you’re thinking… so, what’s actually inside the vans? You’ll be entering most people’s idea of heaven with cheese from a range of local McLaren Vale producers and a glass of wine from Penny’s Hill and Chapel Hill.
Oh, but it doesn’t stop there!
One of the lucky commuters will also win an all paid for weekend in South Australian foodie heaven including a visit to Adelaide, McLaren Vale, Barossa Valley and Adelaide Hills. Further details can be found here.
So, come on down and grab yourself some FREE wine and cheese, pics with MasterChef’s Gary Mehigan, and a complimentary lift home!