Tokyo Lamington is teaming up with Melbourne Bushfood to create the ULTIMATE Aussie dessert.

Using native flavours to Australia over their usual Japanese twist, they’ve released 9 limited edition Lamingtons to highlight the Aussie flavours.

“Native ingredients are known for being sharp, stark and distinct in flavour, often reflecting the landscape of their origin,” says Tokyo Lamington Co-founder Min Chai.

All the ingredients used through Melbourne Busfood are sourced from Indigenous Communities, Wild Harvesters and Small Australian Farmers.

These bad boys will only be available for 2 WEEKS starting from Wednesday 20th!! So get in quick!!

The new series will run until Wednesday, February 3rd online and in-store with the Lamingtons priced at $7 each.

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Check out the flavours below:

OG Native Jam – Cape York Lilly Pilly Jam & Vanilla Cream, dipped in Dark Chocolate Sauce and coated in Coconut Shreds.

 

Finger Lime Meringue – Finger Lime & Lime Curd, Vanilla Cream and dipped in torched Italian Meringue.

 

Chai & Pepperberry – Date & Chai jam, Vanilla cream, dipped in White Chocolate and coated with Coconut Shreds and Pepperberry.

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Strawberry Gum & Cream – Vanilla Cream & Strawberry Gum Jelly, dipped in Vanilla Sauce and coated with Coconut Shreds.

 

Lemon Myrtle Lime Bitters – Lemon Myrtle & Lime Jelly with Bitters Cream, dipped with Lemon Myrtle Sauce and coated with Coconut Shreds.

 

Honey & Macadamia – Honey Butter with Toasted Macadamias dipped in White Chocolate and coated with Coconuts Shreds and Macadamia.

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Pepper Leaf & Vanilla – Vanilla & Pepperleaf Cream, dipped in White Chocolate and coated in Coconut Shreds.

 

Davidson Plum & Chocolate – Davidson Plum Jam & Milk Chocolate Mousse with cacao nibs, dipped in Dark Chocolate and coated in Coconut Shreds.

 

Black Sesame & Wattle Seed – Black Sesame Cream, dipped in White Chocolate and coated with Black Sesame, Wattle Seeds, Coconut Shreds.

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