Remember the raindrop cakes that took the world by storm?

Well here’s the latest invention from Harajuku Gyoza that will have your mouthwatering.

Introducing the Jelly Watermelon. A jelly made with the juice of the watermelon and served in the actual melon skin.

Oh, and did we mention there’s a vodka version available?!

The Aussie restaurant has shared a video of the wobbly dessert and we’re already smitten.

Watch the video below and you’ll understand why…


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