If you live in Sydney, no doubt you’ve become accustomed to our breakfast culture.

Much like Melbourne, Sydney is rife with cafes that offer the very best when it comes to breakfast food, and none is more famous than the good old bacon and egg roll.

When it comes to finding the perfect bacon and egg sanga, there are three elements that should come into play:

Crunch: both roll and bacon

Perfectly cooked eggs: Not too runny, not too firm

Relishes: Tomato, pumpkin, even BBQ sauce – hit me with it!

Contessa, Balmain


Crunchy, delicious and HUGE! With tomato relish and a touch of mayo – I am won OVER!

Three Williams, Redfern

Take me away… #themerchant 📷@sundayfox

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Delicious sesame bun, a perfectly cooked egg and golden hash brown on the side, yes please!

The Pig and Pastry, Petersham

Thank you @bestbaconandeggroll for a great review and pic of our egg & bacon roll!

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The bacon is thin and crispy, the egg is yolky and the roll is HUGE! AMAZING!

In The Annex, Forest Lodge


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The kind of yolk you just want to eat again and again with delicious bacon to make it even better!

Element 6, West Ryde

Perfect bacon, scrumptious eggs and pumpkin relish to boot!

Little Rock, Baulkham Hills


If you’re not a fan of the super crunchy buns, then this is the roll for you. Soft and delicious, the perfect blanket for the crispy bacon you’re sure to gobble.

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