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Should You Store Your Jam In The Fridge Or The Cupboard?

Has there ever been a more heated debate around Australia?

We're not talking leadership spills or even who will win the grand final this year.

Nope, what everyone has an opinion on is where do you keep your jam jars, in the cupboard or the fridge??? 

The age old question has been raised again after Mandy-lee Andersen asked Facebook group Mums Who Organise after she revealed her Kiwi husband said cupboard, while she says fridge.

The post has had thousands of replies already, leaving Mandy-lee’s Kiwi husband David to tell news.com.au: “I absolutely hate having jam in the fridge,” 

“In a cold climate it makes no sense to me — but in Queensland I understand because it’s hot so you would keep it in the fridge, but I just don’t like my jam cold, that’s all.”

Coffs Harbour mum Mandy-lee revealed:“After 23 years of marriage we were having a bit of a debate about it and my younger son said ‘Dad, I just can’t believe you put jam in the cupboard’ — so I thought I would put it on Facebook,” she said.

“I never thought we would get such a huge response and I did let him know that yes, the general consensus is the fridge, my dear!”

The couple explained they have come up with a simple compromise - they buy TWO jars of jam — label one with an F for fridge, and one with a C for cupboard.

“His biggest argument was I have warm toast and I hate cold jam on it — but I’m happy to see most people think I’m right.”

WHAT DO YOU THINK - FRIDGE OR CUPBOARD FOR YOUR JAM, TELL US IN THE COMMENTS BELOW

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